Felice said: "This "Fuki-no-tou" Pasta is one of my favorite Japanese style pastas! I made it with homemade noodles and added shimeji. 和風パスタの中で、すごく好きなレシピの一つです。何回も作ったことがあります。ふきのとうの味がよく楽しめるので、毎春必ず作ります！美味しいレシピありがとう＾＾"
HSo...is fuki no tou like udon? Or is it more like spaghetti? I've never had them :O
almost 6 years ago
Felice@Haruka, The pasta I made myself ;) Fukinotou is a plant that pops up in the spring in Japan (one of the 山菜 sansai veggies). It's usually served as tempura or sometimes sauteed w/ miso. See http://foodslink.jp/syokuzaihyakka/syun/vegitable/fukinotou.htm OR http://hkexpatcooking.wordpress.com/2011/04/26/butterbur/