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This Cooksnap is confirmed as delivered to the recipe author! フェセンジュン クルミと鶏肉の煮込み

*Saki* also shared this Cooksnap of this recipe!

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Felice

Felice said: "This is maybe the 4th time I made Fesenjoon! I think I'm finally getting good at it ;) I added the cinnamon, cardamon and cumin like you suggested and loved it! It was great with the walnuty flavor! Also, instead of using tomato paste, I tried making my own pomegranate syrup from pomegranate juice blend. Turned out nice! Maybe need a little bit more lemon than the recipe though? I'll keep practicing, thanks again!"

  • Fardin Modarres

    Fardin I myself never tried with cinnamon and cumin! I'll cook the new version next time^^/

    over 5 years ago

  • Felice

    Felice I bet you would like it ;) Oh, I also put saffron in there. I'm ready to try a new Iranian recipe now!

    over 5 years ago