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Chinese Traditional Mapo Dofu

Keiko, Qihuan, Miles, and Felice also shared these Cooksnaps of this recipe!

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Ai

Ai said: "簡単だし、おいしーーー!また作りまーす!"

  • Felice

    Felice もう作った!はやっ!私も作りたい!豆板醤どれぐらいいれた?

    over 5 years ago

  • Ai

    Ai 豆板醤は大さじ1.5!辛いの苦手な人がいるから…でも、美味しかったー!

    over 5 years ago

  • Shoko Miyazaki

    Shoko レシピ試してくれてありがとうございます!豆板醤大匙1.5って結構入れたんですね!それくらい辛くても美味しいかも♪

    over 5 years ago

  • Ai

    Ai いまコメント読んで気がつきました…小さじじゃん!て(笑)でもレシピより量を多めに作っちゃったので、大丈夫だったのかも!!笑

    over 5 years ago