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This Cooksnap is confirmed as delivered to the recipe author! Asparagus & Portobello Mushroom Salad

Ayumi said: "I'm not a big fan of really sour dressings so I liked this dressing as it is indeed, " just the right amount of acidic, sweet and sour combination" :) I tried pouring a half of the dressing when sauteeing the mushrooms and it went well as they absorbed the flavor well. Running out of black sesame so I used golden sesame instead, turning out to have more of Asian taste. I really like how easy and versatile this recipe is! "

  • H

    H woa this looks like a painting haha

    about 6 years ago