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Bomboane Raffaello Raw Vegane | Raw Vegan Raffaello Bonbons

Lavinia, Ela68, and H also shared these Cooksnaps of this recipe!

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Felice said: "I was so excited for this recipe because I love Raffaello! I used maple syrup which gave it a really nice flavor. It was the first time I ever used coconut butter and I think I'll end up using the whole jar for this recipe :P Can't wait to make again! P.S. I liked the texture best after being chilled because the coconut butter gets firmer. "

  • Ruxandra Micu

    Ruxandra Those coconut flakes look so good! Yes, chilled they're the best :D I usually lack the patience and eat them right away :P

    about 6 years ago

  • Felice

    Felice Heh, I forgot to make the flakes smaller but it made the bonbons looks really cool! All of mine were gone by the evening :P

    about 6 years ago