Sign in with Facebook
  1. Add the recipe URL
  2. Upload your photo
  3. Leave a message

1/3: Put the URL of the recipe you cooked here:

Hmmm. That doesn't seem to be a url. Please try again!
Oh dear. We were not able to read this recipe :( Please try again!

You Cooked this recipe!

2/3: Now say 'thanks' by uploading your Cooksnap photo!

Hang on!!! We need you to sign in to upload a cooksnap, so you can manage your content!

Sign in with Facebook


3/3: Lastly, add your message!

Don't forget to say something!

This Cooksnap is confirmed as delivered to the recipe author! Coco in the Kitchen: Buttery Armenian Streusel-stuffed Pastries (Nazook)

Felice said: "The saffron streusel is pure genius!! Beautiful color and unique taste! I'm so glad I discovered this recipe - what a delicious treat :D thank you for sharing your grandmother's recipe! The only thing I changed was used half whole wheat flour to make myself feel better about all the butter :P"