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Curry Debal (Eurasian Devil's Curry)
Charles Abbott

Charles said: "Ok, first up -> Are you crazy? I put the "60g" of dried chillis in a bowl then thought "omg, that's going to kill me." :D and Second -> Did you remove the seeds from the chillis? I used about 2/3 of the chillis you called for, but the seeds were very menacing and they looked like they were everywhere. I ended up using only 2/3 of the chilli sauce I made because I couldn't take the heat. :) Awesome recipe; accurate name!"