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This Cooksnap is confirmed as delivered to the recipe author! Da Washoku Kitchen: 基本の茶碗蒸し CHAWAN-MUSHI (Japanese Egg Custard)
Felice

Felice said: "This was so easy and delicious! I didn't have a lot of the filling ingredients so I made it with what I had on hand - shrimp, peas and basil (kind of random, lol). It's not very pretty because I mixed in the basil, but it tasted great! I steamed in two coffee cups ;) Thanks again!!"

  • Da Washoku Kitchen

    Da Thank you Felice-san! with basil!? Your Chawanmushi looks very healthy♪ and Using coffee cup is neat idea!! Thank you for making it!

    over 5 years ago

  • Felice

    Felice Haha, yes with basil! Sometimes I add basil to scrambled eggs so I thought it might be good. I think the 'real' Japanese version is probably the best though!

    over 5 years ago