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Felice said: "Peaches are in season here so I made this crumble with peaches! The first time I used wine in baking with fruits... it really gives it tons of flavor! I didn't have an earthenware pan so I used my cast iron Le Creuset. It worked just as well I think! Loved the crunchy crust (btw, I added some crushed walnuts to the dough topping... yum!). Thanks!"

  • Saya Matsumoto

    Saya you always have the most amazing desserts! the peaches are soo good right now, i end up eating them before i can bake them into a delicious crumble like this haha

    about 6 years ago

  • Felice

    Felice @Saya, I know how you feel!! It was reeeeaaally hard to use the super ripe peaches in this instead of just eating them as-is, lol. The secret is to buy the over-ripe ones that were on sale ;)

    about 6 years ago