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Fong's Kitchen Journal: Pandan Kaya Cake (班兰蛋糕)

Audrey said: "Thanks to Fong for providing this wonderful chiffon cake recipe! The wholesome flavours make for a great dessert. Am amazed that the pandan kaya filling turned out great despite having no eggs added to it!"

  • Felice

    Felice Beautiful decorations! Did you actually make the flowers too?

    over 5 years ago

  • Audrey

    Audrey Oh no Felice... too lazy :P

    over 5 years ago