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Fresh Tomato and Basil Tart

Miles and H also shared these Cooksnaps of this recipe!

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Felice said: "As soon as I put the first bite in my mouth, my instant reaction was 'wow!' The crust you suggested was amazing too- nice and light. I used the sweet, yellow cherry tomatoes from my garden :D"

  • Tim Miller

    Tim Oooohhh yours looks really delicious!!!

    over 6 years ago