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Hot Cross Buns - A Good Friday Tradition

Miles said: "Made these for lunch today. Very nice indeed! I halved the recipe and it worked out great. I made the icing a bit runny but that was a good excuse to pour more on there ;) Thanks for the recipe!"

  • Denise Flinn Romeo

    Denise They are making my mouth water just looking at them!

    over 6 years ago