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This Cooksnap is confirmed as delivered to the recipe author! Pan-Seared Chicken with Rosemary Vin Blanc au Beurre (White Wine with Butter Sauce) - 40 Aprons
Sheldon Gunby

Sheldon said: "Tried this recipe as an extremely amateur cook! Literally probably the second meal I have ever cooked! But I have an extreme interest in the Food Network and Cooking in General, I always have. This recipe was excellent! Very straight forward and the beurre blanc is just. omg.. so delicious...Made the whole meal! This is so much more delicious than I expected it to be! Will definitely be following more of your recipes!"

  • Cheryl Malik

    Cheryl It looks gorgeous! I'm so happy you liked it and found it easy to make :)

    over 5 years ago