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Pão de queijo (Brazilian "cheese bread").

Miles and Felice also shared these Cooksnaps of this recipe!

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Felice said: "I tried this with potato starch (katakuriko) instead of tapioca starch and it seemed to work great! The texture was moist and chewy on the inside and a little crispy on the outside. Very nice! I used a mild red cheddar but I think a bolder cheese would make these even better! Thanks for this :D"

  • H

    H Never knew katakuriko can replace tapioca starch!

    over 6 years ago

  • Felice

    Felice Me either! It does have almost the same texture. I couldn't believe it worked so well with this recipe!

    over 6 years ago