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This Cooksnap is confirmed as delivered to the recipe author! Pão de queijo (Brazilian "cheese bread").

Miles and Felice also shared these Cooksnaps of this recipe!

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Felice said: "These were great little snacks :D I did find the tapioca starch- I was surprise how different it was using this instead of flour! Most of mine had big air pockets inside- is that usual or did I bake it a bit too long?"

  • Felice

    Felice They were so fun to watch pop up in the oven ;) I actually didn't try it with flour yet, but just feeling the texture of tapioca starch I can tell it would turn out quite different. I'm not sure if regular flour would puff up without baking powder...hmm...

    over 7 years ago