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Popped Amaranth Breakfast Pudding  | Grateful Grazing
Felice

Felice said: "First time to try amaranth! Great idea to use it as a sweet breakfast pudding. I really like the texture! I didn't have coconut milk, so used milk + coconut butter. I used dried mango as my fruit since it's good with coconut, mmm. I actually couldn't get mine to pop very well, but it turned out having a nice toasty flavor. Surprisingly filling too. Thanks!"