Sign in with Facebook
  1. Add the recipe URL
  2. Upload your photo
  3. Leave a message

1/3: Put the URL of the recipe you cooked here:

Hmmm. That doesn't seem to be a url. Please try again!
Oh dear. We were not able to read this recipe :( Please try again!

You Cooked this recipe!

2/3: Now say 'thanks' by uploading your Cooksnap photo!

Hang on!!! We need you to sign in to upload a cooksnap, so you can manage your content!

Sign in with Facebook


3/3: Lastly, add your message!

Don't forget to say something!

» Quick Pickles – Shiozuke (しおずけ) Otaku Food

Jennifer said: "I liked the ginger! Good idea ^^ It was a little salty so perfect for having with hot rice. I couldn't believe how much water came out of the cucumbers when I made it, haha."