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This Cooksnap is confirmed as delivered to the recipe author! Roasted Tomato and White Bean Soup | Once Upon a Cutting Board
H

H said: "When I hear "bean soup", I usually imagine a soup with the beans still in its shape. This recipe calls for the beans to be blended, which gives the soup a nice thick consistency. Went great with toasted baguettes! Thanks for the recipe :)"

  • Saya Matsumoto

    Saya wow i've never tried blending the beans before, so cool, must try!

    almost 5 years ago

  • Saya Matsumoto

    Saya wow i've never tried blending the beans before, so cool, must try!

    almost 5 years ago