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Supa crema de mazare verde | Creamy Green Peas Soup

Alina, Miles, Lavinia, and 2 others also shared these Cooksnaps of this recipe!

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Felice said: "Extremely easy and I love the brilliant green color! I toasted some cumin in olive oil and drizzled it over the top - yum! I ran out of yogurt so used cheese instead. Would love to try this with fresh green peas next time ;)"

  • Ruxandra Micu

    Ruxandra Looks so good!! I would have never thought of adding toasted cumin seeds. Such a great idea! :D

    about 6 years ago

  • Felice

    Felice You should try it! The toasted (fried?) seeds go amazing with carrot soup too!

    about 6 years ago