Alina, Miles, Lavinia, and 2 others also shared these Cooksnaps of this recipe!
Felice said: "Extremely easy and I love the brilliant green color! I toasted some cumin in olive oil and drizzled it over the top - yum! I ran out of yogurt so used cheese instead. Would love to try this with fresh green peas next time ;)"
RuxandraLooks so good!! I would have never thought of adding toasted cumin seeds. Such a great idea! :D
almost 6 years ago
FeliceYou should try it! The toasted (fried?) seeds go amazing with carrot soup too!