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This Cooksnap is confirmed as delivered to the recipe author! Sweet & Spicy Carrot Salad with Coriander
Ayumi

Ayumi said: "Using several different spices/condiments, this salad creates amazing flavor with the combination of sweetness and spiciness. I didn't have coriander leaves so just used ground coriander but I think coriander and cumin seed is a key to kick up the flavor especially in Middle Eastern/Asian-inspired dishes! "

  • Felice

    Felice Mmmm, those spices go really well with carrots too, I bet! Cool picture!

    almost 6 years ago