or sign in with email
Hang on!!! We need you to sign in to upload a cooksnap, so you can manage your content!
Don't forget to say something!
Balvig said: "Couldn't find Thai palm sugar so used coconut jam instead! Also added in some cashew nuts for extra crunchiness. A delicious and refreshing summer dish! :)"
Hey Jens, that sounds like a nifty twist to the recipe! I am big on coconut jam (known as kaya in Singapore) and love slathering some on my french toast!
over 7 years ago