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Thai Green Mango Salad

Balvig said: "Couldn't find Thai palm sugar so used coconut jam instead! Also added in some cashew nuts for extra crunchiness. A delicious and refreshing summer dish! :)"

  • Chelleydoo

    Chelleydoo Hey Jens, that sounds like a nifty twist to the recipe! I am big on coconut jam (known as kaya in Singapore) and love slathering some on my french toast!

    about 8 years ago