or sign in with email
Hang on!!! We need you to sign in to upload a cooksnap, so you can manage your content!
Don't forget to say something!
Jolene said: "This recipe was so delicious. I definitely learned something new about breaking up the tofu by hand, that really made a difference. Thank you for sharing!"
Thank you for cooking (Arigato!!). Really happy you enjoyed this Japanese classic ^^ Breaking up the tofu is nice little secret, isn't it?
almost 5 years ago