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Yummy Baked Scones With Herbs & Loads Of Cheese | Hungry Peepor

Felice said: "Loved the idea of mixing lots of dill and cheese into scones! I used mozzarella and Gouda cheese which made the taste milder I think. Very nice :) I quartered the recipe and it was enough for 2 people."

  • Audrey

    Audrey Looks ready to melt in the mouth!

    almost 6 years ago

  • H

    H scones with dill? Wow, that's something new :O

    almost 6 years ago