*Saki* también compartió este Cooksnap de esta receta
Felice dijo: "This is maybe the 4th time I made Fesenjoon! I think I'm finally getting good at it ;) I added the cinnamon, cardamon and cumin like you suggested and loved it! It was great with the walnuty flavor! Also, instead of using tomato paste, I tried making my own pomegranate syrup from pomegranate juice blend. Turned out nice! Maybe need a little bit more lemon than the recipe though? I'll keep practicing, thanks again!"
FardinI myself never tried with cinnamon and cumin! I'll cook the new version next time^^/
hace más de 5 años
FeliceI bet you would like it ;) Oh, I also put saffron in there. I'm ready to try a new Iranian recipe now!