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Ashley dijo: "Thank you for this recipe! I grew some purple daikon radishes for my Japanese grandmother and this will be a perfect way to give them to her!"
Ooh, I'm jealous! Purple daikon have such beautiful color, pickling is beautiful way to highlight it, I'm sure she'll love it!
hace más de 5 años
Wow what a pretty color! It'll look so nice one the table! So cool that you grew your own daikon :D
The color of the daikon was lavender before I pickled it! I think its kinda neat that it turned hot pink when pickled!