Bloggers Destacados
¡Estamos encantados de poder conectar a bloggers de cocina con gente que cocina las recetas que publican! Aquí hay una pequeña muestra de nuestros amigos más especiales que nos están ayudando a correr la voz:
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Gourmandelle
I'm Ruxandra, a 20-something foodie, blogger, architecture student and web designer, with a huge passion for cooking and nutrition. Gourmandelle.com is my vegetarian food blog, where you'll find lots of vegetarian/vegan recipes, free healthy meal plans and useful tips for a healthy plant-based diet. -
Thai Foodie
Sherri is a girl from North Carolina who fell in love with Thai food, a Thai man and Thai cooking. She loves teaching others the wonders of Thai cooking on her blog, Thai-Foodie. -
Hungry Peepor
I'm Audrey, a Singaporean Chinese who cooks to bring back memories of food and to introduce new tastes and memories of food I have never tried before."Cooksnaps allows me to say THANKS to those who have contributed to the taste community. It's a great way to show appreciation and give encouragement to one another!"
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Cuisine Addict
I'm Sandra, french blogger on Cuisine Addict where I share my recipes, mostly pastry and japanese food, and my travel tips. My blog exists in french and english."I think Cooksnaps is a great way to connect food bloggers and the people who cook their recipes. I'm very happy to see what my followers made with my recipes and connect with them!"
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MunatyCooking
I'm Muna, a mother and a food blogger. I keep experimenting with food in my little lab (my kitchen) and now besides developing new recipes I actually modify them to a lighter version."Cooksnaps is a great tool to help me bond and engage with my readers. It's amazing to have my readers' pictures of my recipes on my blog."
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We Like To Cook
Husband and wife team, Denise and Dom Romeo started blogging to compile recipes and techniques from their family kitchen to preserve food memories for their sons. They enjoy spending time together cooking, experimenting with new ingredients and entertaining."Cooksnaps allows our readers to share photos of dishes they have made using our recipes. It creates a direct connection to our followers and the specific recipes they are cooking. We especially like seeing how home cooks are making the recipes their own by adding different ingredients and flavor profiles."
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The Cookie Rookie
Becky woke up on her 30th birthday and came to a startling revelation... she couldn't cook... anything. She didn't know the difference between broil and bake, how to bake chocolate chip cookies, or make the simplest of pastas. All of a sudden, she wanted to learn. She began The Cookie Rookie and started her journey to learn how to cook, one recipe at a time. You can also check her out on Facebook"I am so excited to have Cooksnaps on The Cookie Rookie! People upload pictures of my recipes to facebook and instagram, and now they can show them off directly on the blog! I love being able to interact directly with readers and see their take on what I've made. My goal with the site is to make easy and delicious recipes that anyone can make, and Cooksnaps will be the perfect addition!"
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Otaku Food
I am a food lover with a passion for Japan. After exploring the cuisine for years, I realized how hard it is for English speakers to find authentic recipes online. My goal is to overcome the language barrier and show fellow Japan lovers how easy it is to make authentic Japanese dishes themselves!"I love Cooksnaps because it's unique way for me to connect with my readers. Photography is an integral part of food blogging, and allowing readers to share in that activity makes it all the more meaningful. Plus, to see others taking part in my recipes is very humbling and makes me excited to share more with them!"
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Amatoori Kokki
I love food and trying new recipes, and somehow always I find link between the recipe and my own culture and national identity. Scandinavian food is quite minimalist and humble, it's nice to share small food memories and experiences with easy and simple recipes."Cooknaps is nice way to share cook-ups. I am visual person, I like to see more than read, idea of seeing how others cook and bake is spot on. I love taking snaps of food and ingredients."
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Grateful Grazing
Shell's upbringing on a tropical fruit farm in Hawaii has instilled a respect and awareness for fresh and nutritious foods as well as cultivated a desire to inspire others to live a healthy lifestyle through cooking. On her blog, Grateful Grazing, she just that through sharing fresh, nutritious and enticing recipes for you to cook in your own kitchen."One of my main goals when I started Grateful Grazing was to inspire others to cook real, nutritious foods for themselves, friends and family. Cooksnaps allows my readers to give back to me by sharing how my recipes turn out in their own kitchen. Cooksnaps also allows home cooks to continue to share these recipes, resulting in more families enjoying home cooked meals together! Cooking should be an experience shared with loved ones, and Cooksnaps encourages exactly that!"
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Dr. Ola's Kitchen
I'm Dr. Ola AbdelMonem Hassan, Egyptian living in Frankfurt-Germany. I'm a Doctor (pediatrician) who loves cooking. I have 3 adorable kids & a wonderful husband who always encourages me. I love easy & rapid recipes as I don't have always much time for cooking. -
Eva Bakes
I am a full-time working mom who loves to bake in my free time. If I'm not baking or spending time with family, you can probably find me at the ice skating rink.
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