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Ashley a dit: "Thank you for this recipe! I grew some purple daikon radishes for my Japanese grandmother and this will be a perfect way to give them to her!"
Ooh, I'm jealous! Purple daikon have such beautiful color, pickling is beautiful way to highlight it, I'm sure she'll love it!
"Il y a presque 6 ans"
Wow what a pretty color! It'll look so nice one the table! So cool that you grew your own daikon :D
The color of the daikon was lavender before I pickled it! I think its kinda neat that it turned hot pink when pickled!