Felice a cuisiné Locro de zapallo - Peruvian cuisine

Felice a dit: "Corn just came into season so had to try your soup! I loved the addition of peas and corn- it gave the soup a really nice texture and nice flavor. The ricotta cheese I used was very soft so it melted into the soup, but I just put a little on top at the end instead ;) Maybe I'll try feta next time..."