Felice a dit: "Made this with fresh bamboo shoots, chickpeas and lots of veggies! Very delicious- unfortunately nothing was left over for the next day... I couldn't find Malaysian curry paste so had to use Thai one instead. Are the flavors very different?"
FeliceYes, it was certainly delicious ;) Thanks for the recipe! By the way, do you have a recommended Malaysian curry paste? I'd like to try it and see the difference :)