Miles a également partagé un Cooksnap de cette recette!
Felice a dit: "SOOOOOOO good!!! I'm never confident about making deep-fried dishes but these turned out perfect thanks to the simple great instructions! I stuffed mine with ground chicken and shiso (a japanese herb). I had a little dough left over so experimented by making a mini-pastel with sauerkraut and caraway... worked surprisingly well! Will make again!"